Vegan Butternut Squash Chili by Kathy Carmichael
Prep Time 30 mins Cook Time 1 hour or so 10 servings Calories: 79kcal
Spicey corn and coconut soup
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing, and addictive. In this recipe, it’s the combination of shallots, garlic, ginger, chiles, and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It’s a dinner in a bowl (and […]
Chicken and Bean Soup
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