This soup is an example of the information needed to complete the recipe.
Chicken and Bean Soup
Number of Servings: 6
Recipe Overview
Chicken and beans slow cooked to perfection.
Recipe by J J
When to use this Recipe
Equipment Needed
8 qt Instapot or similar pressure cooker
Ladle
Frying Pan with lid
Soaking bowl for beans
Colander for processing vegetables
Cutting Board for vegetables and one for meat
Chopping knife
Miscellaneous spoons
Ingredients
Directions
1 lb Great Northern beans cleaned
1 Large Onion diced
3 – 4 Large mushrooms halved and thinly sliced
1 tbsp Cumin
1 tbsp Coriander
1 tbsp Chipotle Pepper finely ground
2 tbsp Garlic Powder
1 tsp Black Pepper ground
1 tsp Salt or Salt to taste
3 qt of Filtered Water Chlorine free
1/3 Cup of Sea Salt
1 1/2 lbs of Chicken Thighs skinned and deboned or spicy Chicken Sausages
4 tbsp of Sour Cream
2 tbsp of Arrow Root powder
Bring 1 3/4 cups of water to a boil in a two-cup Pyrex measuring cup. Add 1/3 cup of sea salt to water and mix.
Pour salted-water into a bowl with the 1 lbs of Great Northern beans. Cover beans with about 3 inches of water and soak for 24 hours.
After 24 hours, rinse beans thoroughly .*
In an Instapot, add 3 quarts of filter chlorine-free water.
Add all spices and herbs to the water in the Instapot and mix thoroughly.
Add Great Northern beans
Add Chicken Thighs debone and skinned
Add Onions and Mushrooms – to increase the flavor, cook Onions and Mushrooms together in a separate pan. Add Onions and Mushrooms after Sour Cream and Arrow Root.
Seal Instapot and cook on High Pressure for 8 minutes. Rest for 15 minutes after cooking to release pressure.
Ladle 2 to 3 cups of broth into a mixing bowl and add 4 tbsp of Sour Cream and mixed completely with a blending stick.
Add Sour Cream to soup and gently mix.
Mix 2 tbsp of Arrow Root powder with 1/2 cup of filtered water in a sealable container. Shake until blended.
Add Arrow Root mixture to the soup and mix in gently.
Let soup steep for 20 minutes, so everything blends.
Notes
*You can soak the beans longer than (2) days in the refrigerator if so desired.
Images of variations on the main recipe.
